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EnglishCookie Molding Machines
Models of Cookie Molding Machine
The compact FormFix 105 rotary moulder is the ideal tool for your small bakery or confectioners and is dimensioned to fit into even the smallest work area.
- Ideal for small amounts of dough with a low fat content as well as for marzipan
- The processing capacity is about 25 kg per hour, depending on the operator’s skill
- Switching the pattern roller can be accomplished in seconds without tools
- The pattern rollers can be custom engraved with motifs of your own choosing
FF 105
- Manually operated
- Max. sheet width: 150 mm
- Capacity of up to 25 kg / hr.*
*) Depending on the volume of the products, the spacing of the shapes on the baking sheet and the utilization.
- The F250 occupies about 60 m² of baking area per hour, which means up to about 300-400 trays with dimensions of 250 mm x 580 mm per hour.
F 250
- Capacity: up to 240 kg / hour* or ≈ 300 sheets / hour
- Sheet speed: ≈ 4 m / min.
- baking area: ≈ 1 m² / min. or ≈ 60 m² / hour
- Funnel volume: ≈ 25 kg dough
- max. sheet width: 250 mm
- max. sheet height: 70 mm
*) depending on the baking volume, the distance between the figures on the baking tray
- The F450 occupies about 100-160 m² of baking area per hour, which means up to about 400 trays with dimensions of 400 mm x 600 mm per hour.
F 450
- Capacity: up to 550 kg / hour* or ≈ 300 sheets / hour
- Sheet speed: ≈ 1-6 m / min.
- Baking surface: ≈ 1.6-2.6 m² / min. or ≈ 100-160 m² / hour
- Hopper volume: ≈ 45 kg dough
- max. sheet width: 450 mm
- max. sheet height: 70 mm
*) depending on the baking volume, the distance between the figures on the baking tray
- The F600 occupies approximately 145-215 m² of baking area per hour, which means up to approximately 400 trays measuring 580 mm x 780 mm per hour.
F 600
- Capacity: up to 650 kg / hour* or ≈ 400 sheets / hour
- Sheet speed: ≈ 1-6 m / min.
- Baking surface: ≈ 2.4-3.6 m² / min. or ≈ 145-215 m² / hour
- Hopper volume: ≈ 60 kg dough
- max. plate width: 600 mm
- max. sheet height: 70 mm
*) depending on the baking volume, the distance between the figures on the baking tray