Rounder

Model of Rounders

Allround

Benier Allround

Segment:
Craft/Semi-industrial/Industrial
Capacity:
Max. 4,500 pcs./hr.
Dough weight:
Min. 100 – max. 1,200 gr
Rounding length:
Max. 4,260 mm

The Benier Allround is a universal machine for rounding of various types of dough: from stiff pizza dough to long prefermented high-hydrated soft artisan doughThe
Benier Allround is suitable for various types of dough consistency in many weight ranges.

The design ensures smooth processing of the dough into an even round ball of dough. All-round: the name says it all.

Product information Benier Allround:

Light weight construction to recuce wear
The tracks and cone are coated with a multi-layered, high quality Teflon.
Special seals between the cone and tracks reduce dough damage, chipping and prevent damage to the cone.
The shape of the tracks allows for smooth rounding of the dough.
The dough pieces change orientation several times in the tracks, providing the best rounding effect.
The rounder can be equipped with a range of accessories, including an output conveyor, oil sprayers or sprinklers for water, synthetic grooves for improved grip, air fans, etc.
Benier service box: video instructions to facilitate the installation, cleaning and maintenance, to Ensure a long lifetime of you machine.

Tallround

Benier Tallround (HDS)

Segment:
Semi-industrial/Industrial
Capacity:
Max. 9,000 pcs./hr.
Dough weight:
Min. 150 – max. 1,200 gr
Rounding length:
Max. 7,570 mm

The combination of a cylinder and a cone provides an optimal rounding performance. When nice rounded balls are required (for pizza processing, for example) at a relatively high capacity, our Tallround is your solution.

The Tallround is also available in a HDS version for higher capacities.

For more information about the Benier rounders or advice about the right rounder for your bakery please contact us.

Key features Tallround:

Cylindrical and conical parts in special lightweight alloy reduces wear and tear
Multi-layer Teflon coating for smooth rounding process
The sealing between cone and track reduces dough damage, chipping and prevents cone damage
Teflon-coated discharge chute
Benier service box: instruction videos to support you with installation, operation, maintenance and cleaning for a longer lifespan for your machine

Benier V-Belt Rounders

Segment:
Semi-industrial/Industrial
Capacity:
Min. 350 – max. 3,200 pcs./hr.
Dough weight:
Min. 200 – max. 3,500 gr
Rounding length:
Max. 3,000 mm

Specifically designed for sticky and rye dough, the V-belt rounders are a good alternative for the conical rounder. By using the two felt V-shaped conveyors and the flour duster, your fermented and hydrated dough can be processed perfectly.

Are you working with sticky or rye doughs and in search of the perfect rounder for your process? Please contact us for more information about the Benier V-Belt rounders.

Product information V-Belt rounders:

Completely stainless steel version with catching trays close to the rounding belts
Easy and precise adjustment by hand wheels with analogue read out
Separate drives for the belts, one of which is frequency controlled
Easy to clean and maintain removable belts with quick release coupling
With flour duster including dough piece signalling

Benier Unirounder

Segment:
Industrial
Capacity:
9,000 pcs./hr.
Weight range:
Min. 30 – Max. 1,200 gr

Our Unirounder is a cylindrical rounder which performs with all kind of dough consistencies, varying from toast to fermented soft (sponge) dough. Also very low dough weights (30 grams) can be processed. The combination of rounding speed and the shape of the rounding tracks defines the quality of the rounding performance.

Product information Unirounder:

Clockwise and counter-clockwise turning
Special Teflon coating for a smooth rounding process
Single or double track (extended rounding track)
Easy to clean rounding track with quick release system
Dripping plates to collect residual dough